Description
- Premium Quality: Made from Rhizomucor miehei through fermentation, this vegetarian-friendly rennet powder ensures top-notch quality for excellent cheese-making.
- Versatile Application: Ideal for all cheeses, from soft brie to hard cheddar, this rennet powder supports diverse culinary creations.
- Extended Shelf Life: Store in a fridge at 4°C - 8°C for up to a year, ensuring freshness and reliability for your cheese-making projects.
- Trusted and Certified: Halal-certified and GMO-free, this rennet powder meets high standards of quality and ethical sourcing, aligning with your dietary and ethical values.
- Convenient Usage: Available in resealable pouches (40g, 250g, or 500g), with a recommended usage of 1.25g per litre of milk, this rennet powder offers precise, consistent results.
Rennet Powder for Cheese Making, GMO-Free, Granular Rennet Extract, Vegetarian, Halal, Ideal for All Cheese Types, Long Shelf Life, Easy-to-Use - 250g
