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Make'n Mold Vanilla-Flavored Melting Candy Wafers Red, 12 Ounce

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Product ID: 91671503
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make n' mold
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About the item

🍫 Elevate your dessert game with ease! Transform your treats effortlessly! Perfect for fondue, drizzling, or candy s! Achieve that glossy finish without the hassle! Get that gourmet look at home! Step-by-step guide right on the bag! Gluten-free goodness 12 oz of fun Microwave-friendly Make'n Mold Vanilla-Flavored Melting Candy Wafers are a 12-ounce package of gluten-free, easy-to-melt candy wafers perfect for creating delicious treats. Ideal for fondue, drizzling, or decorating, these wafers require no tempering and come with clear melting instructions. Made with palm kernel oil for a smooth finish, they offer a professional look and taste without the fuss.
  • Display in candy s, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; gluten free; these chocolates can be melted on the stove, in a fondue fountain, or in the microwave; instructions are printed on bag; these creamy milk chocolate wafers are playful and romantic; they can be displayed in candy s, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; these chocolates can be melted on the stove, in a fondue fountain, or in microwave.
  • Made with palm kernel oil for a smooth finished look after cooling with no tempering required; gluten free; ingredients: sugar, palm kernel oil and hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, non dry milk solids, artificial color (red lake #40), soya lecithin (an emulsifier), salt and artificial flavor; certified OU dairy kosher; EN INFORMATION: contains milk and soy; may contain trace as of peanuts due to common processing equipment.
  • Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating; a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different , usually palm kernel oil; with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel; when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup.
  • Candy wafers are similar to chocolate but have a few differences, which make them easier to work with; for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set; candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time.
  • The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen: using a microwave-safe , heat candy wafers at 50-percent power for 30-second intervals until wafers are melted; make sure to stir in betw. each 30-second round in the microwave: candy wafers will not change shape unless they are stirred; another melting method is the double boiler; instructions on package for melting with double boiler.
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Frequently Asked Questions About Make'n Mold Vanilla-Flavored Melting Candy Wafers Red, 12 Ounce in Netherlands

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Is Make'n Mold Vanilla-Flavored Melting Candy Wafers Red, 12 Ounce available and ready for delivery in Netherlands?

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